Public Relations Writing: Principles in Practice
Author: Donald Treadwell
Check out the Companion Student Study Site includes: special Web exercises, chapter-by chapter lists of academic and professional resources, as well as readings, charts, forms and topical examples to keep the text fresh and current
Public Relations Writing is ideal for undergraduate and graduate courses in public relations writing, media writing, and media relations. An Instructor's Resource Manual is available on CD to qualified adopters. These resources include ideas for adapting the text for use with real-world clients, additional full-text examples, PowerPoint presentations, and ideas for course and student assessment.
Interesting book: Pacific Century or The World Trade Organization
Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer
Author: Edward E Sanders
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet eventfrom food safety, cooking, and beverage selection all the way to background music and napkin folding.
Table of Contents:
Foreword.1. Always Serving Safe Food.
2. Catering Details.
3. Serving the Food.
4. Kitchen Production.
5. Beverages.
6. Catering Menus and Recipes.
Cooking Terms.
Index.
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